Craving a comforting and hearty meal that feels like a warm hug on a chilly day? Look no further than chicken pot pie with cream of chicken soup. This classic dish is a go-to comfort food that’s easy to whip up and perfect for feeding a crowd or just treating yourself to some well-deserved coziness. The creamy filling, tender chicken, and flaky crust come together to create a symphony of flavors and textures that’s hard to resist. In this guide, we’ll walk you through everything you need to know, from the best ingredients to use to step-by-step instructions for the perfect pie. Plus, we’ve included some helpful tips and variations to make this dish uniquely yours. Let’s dive into the delicious world of chicken pot pie!
What is Chicken Pot Pie?
Chicken pot pie is a savory dish that’s been a staple in many households for generations. It’s essentially a savory pie filled with chunks of chicken, vegetables, and a creamy sauce, all tucked beneath a golden, flaky crust. While there are countless variations, the version with cream of chicken soup has gained popularity for its ease and rich, comforting flavor. This shortcut ingredient not only saves time but also ensures that the pie has that perfect creamy consistency every time.
Why Use Cream of Chicken Soup?
Using cream of chicken soup in your pot pie simplifies the cooking process while adding a delightful creaminess that’s hard to achieve with a homemade sauce alone. It acts as a flavorful base that binds the ingredients together, creating a luscious filling that’s packed with savory goodness. Plus, it’s a convenient pantry staple, making it easier than ever to pull together a delicious meal without fussing over a complex recipe.
Brief History and Popularity
The origins of chicken pot pie date back to ancient times, with various cultures putting their spin on savory pies. However, it became particularly popular in the United States as a hearty, easy-to-make dish that utilizes simple ingredients. Over the years, recipes have evolved, but the essence remains the same—a warm, satisfying meal that brings comfort with every bite. Today, adding cream of chicken soup has modernized the traditional recipe, making it accessible even for beginner cooks who crave that home-cooked feel without spending hours in the kitchen.
Ingredients for Chicken Pot Pie with Cream of Chicken Soup
To create the perfect chicken pot pie with cream of chicken soup, you’ll need a handful of key ingredients that come together to make this dish irresistibly delicious. Here’s a breakdown of what you’ll need and some tips for selecting the best options.
Essential Ingredients
Chicken:
The star of the show is, of course, the chicken. You can use boneless, skinless chicken breasts or thighs, whichever you prefer. For convenience, cooked rotisserie chicken works perfectly and adds a nice depth of flavor. Simply shred or dice the chicken into bite-sized pieces for easy eating.
Vegetables:
A classic pot pie isn’t complete without a medley of veggies. The usual suspects include peas, carrots, celery, and potatoes, but feel free to get creative. Frozen mixed vegetables are a fantastic option if you’re short on prep time, and they blend seamlessly with the other ingredients.
Cream of Chicken Soup:
This is the magic ingredient that brings everything together. It provides a creamy, savory base that’s packed with flavor. You can use a canned version for convenience, or if you’re feeling ambitious, you could make your own from scratch.
Optional Additions
While the essentials are enough to make a delightful pot pie, you can always elevate the dish with a few optional additions:
- Herbs and Spices: Fresh thyme, parsley, or a sprinkle of black pepper can enhance the flavor profile significantly.
- Cheese: Adding shredded cheese like cheddar or mozzarella to the filling can take the creaminess to the next level.
- Puff Pastry: Swap out the traditional pie crust for puff pastry to give your pie a lighter, flakier texture.
Tips for Choosing Quality Ingredients
When it comes to making a delicious chicken pot pie, quality matters. Here are some tips to ensure you’re using the best ingredients:
- Chicken: Opt for organic or free-range chicken for better flavor and texture. If using rotisserie chicken, make sure it’s fresh and not overly seasoned with spices that might clash with the pot pie flavors.
- Vegetables: Fresh vegetables are always a great choice, but if you’re short on time, frozen vegetables are just as nutritious and convenient. Just be sure to thaw and drain them well to avoid excess moisture in your filling.
- Cream of Chicken Soup: Look for a brand that uses real ingredients and has a rich, creamy consistency.
How to Make Chicken Pot Pie with Cream of Chicken Soup
Now that you’ve gathered your ingredients, it’s time to bring your chicken pot pie with cream of chicken soup to life. This step-by-step guide will walk you through the process, ensuring a delicious and perfectly baked pie every time.
Preparation Steps
Preparing the Filling:
Start by preheating your oven to 400°F (200°C). In a large skillet, melt some butter over medium heat, then add your diced onions, celery, and carrots. Sauté until the vegetables are tender, about 5 minutes. Next, stir in your shredded chicken, and add your can of cream of chicken soup along with 1/2 cup of chicken broth to thin it slightly. Mix in your peas and season with salt, pepper, and a pinch of thyme for extra flavor. Let the mixture simmer for a few minutes until everything is well combined and heated through.
Preparing the Crust:
While the filling simmers, roll out your pie crust. If using a store-bought crust, let it sit at room temperature for a few minutes before unrolling.
Cooking Instructions
Adding the Top Crust:
Cover the filling with the second pie crust. Trim any excess dough and crimp the edges together to seal. To allow steam to escape, cut a few small slits in the top crust. You can also brush the top with an egg wash (one beaten egg mixed with a tablespoon of water) for a beautiful golden finish.
Baking Time and Temperature:
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling through the slits. If the edges start to brown too quickly, cover them with a strip of foil to prevent burning.
Serving Suggestions
Let the pie cool for a few minutes before serving—it’ll be hot! Slice and serve with a simple side salad or some steamed green beans for a complete meal. This chicken pot pie is not only comforting but also a crowd-pleaser that’s perfect for weeknight dinners or special occasions.
Variations of Chicken Pot Pie
One of the best things about chicken pot pie with cream of chicken soup is its versatility. Whether you’re catering to dietary restrictions or simply looking to mix things up, there are plenty of ways to customize this dish. Here are some delicious variations that you can try to keep your pot pie game fresh and exciting.
Nutritional Information and Benefits
While chicken pot pie with cream of chicken soup is undoubtedly a comfort food favorite, it’s also packed with nutrients that make it more than just a guilty pleasure. Understanding the nutritional breakdown of your pot pie can help you appreciate its benefits and even make a few adjustments to suit your dietary goals.
Caloric Content
A typical serving of chicken pot pie provides around 400-500 calories, depending on the size and specific ingredients used. This calorie count includes the rich filling and the flaky crust, which is often the most calorie-dense part of the dish. By opting for a lighter crust or even a crustless version, you can significantly reduce the overall calorie content while still enjoying the hearty filling.
Protein and Carbohydrate Breakdown
Thanks to the chicken and vegetables, this dish is a good source of protein, with each serving offering about 20-25 grams. Protein is essential for muscle repair and overall body function, making this pie not just tasty but also nutritionally beneficial. Carbohydrates come mainly from the crust and vegetables, providing necessary energy to keep you going. Opting for a whole wheat or alternative crust can boost the fiber content, aiding digestion and keeping you full longer.
Health Benefits of Key Ingredients
- Chicken: Rich in lean protein, chicken is a great source of essential amino acids, vitamins like B6, and minerals such as selenium, which support immune function and overall health.
- Vegetables: The veggies in your pot pie aren’t just there for color—they’re full of vitamins, minerals, and fiber. Carrots, peas, and celery provide antioxidants, vitamin A, vitamin C, and other nutrients that contribute to heart health and immune support.
- Cream of Chicken Soup: While often viewed as a convenience ingredient, cream of chicken soup also adds a dose of protein and calcium, especially when made with milk. Opting for a reduced-sodium or low-fat version can help keep the dish healthier.
Frequently Asked Questions
As you venture into making chicken pot pie with cream of chicken soup, you might encounter a few questions along the way. Below, we’ve compiled some of the most frequently asked questions to help you perfect your dish and troubleshoot any issues.
Can I use other types of soup instead of cream of chicken?
Absolutely! While cream of chicken soup is the classic choice, you can experiment with other varieties like cream of mushroom, cream of celery, or even a cheddar cheese soup for a richer flavor. Each type will give the pie a unique twist, so don’t hesitate to get creative with what you have on hand.
How can I make the pie crust flakier?
For a flakier crust, keep your ingredients cold and handle the dough as little as possible. Use chilled butter or shortening, and mix quickly to avoid warming it up. When rolling out the dough, flour your surface lightly and try not to overwork it—overhandling can cause the crust to become tough. If you’re looking for a foolproof method, check out this guide on making flaky pie crust for more tips and tricks.
Can I freeze chicken pot pie?
Yes, chicken pot pie freezes wonderfully, making it an excellent make-ahead meal. To freeze, assemble the pie but don’t bake it. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for about an hour, or until the crust is golden and the filling is heated through.
How long does chicken pot pie last in the fridge?
Chicken pot pie will keep well in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to maintain its freshness. To reheat, use the oven for the best results, as it will help retain the crust’s texture better than the microwave.
What are some side dishes that go well with chicken pot pie?
Chicken pot pie is a hearty dish, so light, fresh sides pair well to balance the richness. A crisp green salad, steamed vegetables, or roasted asparagus make excellent accompaniments. For a more traditional pairing, consider serving it with a simple coleslaw or green beans.
Can I use rotisserie chicken?
Using rotisserie chicken is a great shortcut and can save you time while still delivering plenty of flavor. Just shred or chop the chicken and add it directly to your filling. Rotisserie chicken is usually well-seasoned, so adjust the salt in your recipe accordingly to avoid over-seasoning.
Conclusion and Final Tips
Making a chicken pot pie with cream of chicken soup is more than just following a recipe—it’s about creating a warm, comforting dish that brings joy with every bite. From its flaky, golden crust to the creamy, savory filling, this classic pie is a crowd-pleaser that can be easily adapted to suit various tastes and dietary needs. If you’re looking for another comforting dish with similar flavors, you might also enjoy this Chicken Pot Pie Pasta Bake, which combines the deliciousness of chicken pot pie with the convenience of a pasta casserole.
In this guide, we’ve covered everything from selecting the right ingredients to troubleshooting common pitfalls. Whether you’re a seasoned cook or a kitchen novice, this recipe offers flexibility and ease, making it perfect for busy weeknights or special family dinners. Remember, the key to a great chicken pot pie is balancing flavor and texture: a rich filling, tender chicken, perfectly cooked vegetables, and a crisp crust.